1 serving (85 grams) contains 200 calories, 20.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 13.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 55.6 mcg | 278% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Turley Meatballs are a savory and nutritious twist on traditional meatballs, made from lean ground turkey instead of higher-fat meats like beef or pork. Inspired by comfort foods across European and American cuisines, these meatballs boast a tender texture and a mild flavor that pairs well with a variety of sauces and seasonings. Typically combined with breadcrumbs, egg, garlic, herbs, and spices, they offer a balanced mix of protein and flavor. Turkey is a great source of lean protein, low in saturated fat, and rich in B-vitamins and selenium, making these meatballs a healthier option compared to their counterparts. However, depending on preparation, added ingredients like breadcrumbs and oil can impact calorie content. Turley Meatballs are a versatile addition to pasta dishes, soups, or as a standalone appetizer, offering a delicious blend of nutrition and indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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