1 serving (85 grams) contains 70 calories, 12.0 grams of protein, 1.5 grams of fat, and 1.0 grams of carbohydrates.
Calories |
194.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 1388.9 mg | 60% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Turkey smoked is a flavorful protein option, traditionally prepared by curing and slow-smoking turkey meat to enhance its taste and texture. Often associated with barbecue cuisine and Southern cooking, smoked turkey boasts a robust, slightly sweet, and smoky flavor profile. This preparation retains the turkey’s natural leanness, making it a nutritious alternative to heavier smoked meats like pork or beef. Packed with protein and low in fat, it supports muscle maintenance while being a better option for heart health. It contains essential vitamins and minerals like B vitamins, zinc, and selenium. However, smoked turkey can be high in sodium due to the curing process, which may pose concerns for individuals monitoring their salt intake. Enjoy it as a standalone dish, sliced into salads, or added to sandwiches for a delicious and satisfying meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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