1 serving (57 grams) contains 90 calories, 8.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
375.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1333.3 mg | 57% | |
| Total Carbohydrates | 4.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Johnsonville Turkey Sausage Patties are a flavorful and convenient breakfast option, combining traditional breakfast sausage taste with lean turkey meat. These patties originate from classic American cuisine, offering a twist on the traditional pork sausage by using turkey for a lower-fat alternative. Made with premium ground turkey seasoned with a blend of spices, the patties deliver a savory and mildly spiced profile that pairs well with a variety of breakfast dishes. Each serving is a source of protein, supporting energy sustained throughout the day, while being lower in saturated fat compared to pork sausage. However, it’s important to note the sodium content, which can contribute to daily intake if not moderated. Johnsonville Turkey Sausage Patties are fully cooked and easy to prepare, making them a practical and tasty choice for health-conscious consumers seeking a quick and satisfying start to their day.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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