1 serving (28 grams) contains 70 calories, 9.0 grams of protein, 4.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
593.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 4237.3 mg | 184% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 76.3 g | 152% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Turkey pepperoni is a lean alternative to traditional pork or beef pepperoni, offering classic bold and savory flavors with fewer calories and fat. Made primarily from ground turkey, it is seasoned with a blend of spices like paprika, garlic, and fennel, which give it a distinctive cured meat profile reminiscent of Italian cuisine. Originating from America's adaptation of popular pizza toppings, it has grown in appeal as a healthier option for snacks, salads, and pizzas. Turkey pepperoni typically contains less saturated fat and higher protein per serving compared to traditional varieties, making it a popular choice for health-conscious consumers. However, it may still contain sodium and preservatives, so moderation is advisable. Its versatility and balanced flavor make it a favorite in dishes striving for a guilt-free indulgence without compromising taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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