1 serving (85 grams) contains 150 calories, 13.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1388.9 mg | 60% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 36.1 g | 72% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Turkey links are a type of sausage made primarily from ground turkey meat, often seasoned with spices and herbs. Originating in modern cuisine as a healthier alternative to pork or beef sausages, turkey links are a popular high-protein breakfast or snack option across many Western diets. They are leaner than traditional sausages and lower in saturated fat. A 100-gram serving typically provides around 160 calories, 18-20 grams of protein, and 10 grams of fat, depending on the brand or preparation. Turkey is naturally rich in essential nutrients such as B vitamins (particularly B6 and B12), selenium, and zinc, making turkey links a nutrient-dense choice suitable for those seeking balance in their diet.
Store turkey links in the refrigerator at 40°F (4°C) or below and consume within 3-5 days of opening. For longer storage, freeze them and use within 1-2 months for best quality.
Yes, turkey links are a great source of protein. On average, a single turkey link contains about 7-9 grams of protein, depending on the brand and size, making them an excellent option for muscle repair and growth.
Yes, turkey links are typically suitable for a keto diet as they are low in carbohydrates. A standard turkey link usually contains less than 1 gram of carbs, but it’s essential to check for added sugars or fillers in certain brands.
Turkey links can be a healthy choice as they are lower in fat compared to beef or pork sausages, often containing around 3-5 grams of fat per link. However, some brands may have added sodium or preservatives, so choosing minimally processed options is recommended.
A typical serving size is 2-3 turkey links, which provides approximately 14-27 grams of protein and around 150-200 calories, depending on the brand. Pair them with vegetables or whole grains for a balanced meal.
Turkey links are generally leaner than pork sausage links, with fewer calories and less saturated fat, making them a better choice for heart health and weight management. However, pork sausage links may offer a richer flavor due to their higher fat content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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