Turkey links

Turkey links

Meat

Item Rating: 60/100

1 serving (85 grams) contains 150 calories, 13.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.

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416.7
calories
36.1
protein
2.8
carbohydrates
27.8
fat

Nutrition Information

1 cup (236.1g)
Calories
416.7
% Daily Value*
Total Fat 27.8 g 35%
Saturated Fat 8.3 g 41%
Polyunsaturated Fat 0 g
Cholesterol 138.9 mg 46%
Sodium 1388.9 mg 60%
Total Carbohydrates 2.8 g 1%
Dietary Fiber 0 g 0%
Sugars 0 g
protein 36.1 g 72%
Vitamin D 0 mcg 0%
Calcium 55.6 mg 4%
Iron 2.8 mg 15%
Potassium 555.6 mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
🥩 High protein
🍞 Low carbs

Source of Calories

2.8%
35.6%
61.7%
Fat: 250 cal (61.7%)
Protein: 144 cal (35.6%)
Carbs: 11 cal (2.8%)

About Turkey links

Turkey links are a type of sausage made primarily from ground turkey meat, often seasoned with spices and herbs. Originating in modern cuisine as a healthier alternative to pork or beef sausages, turkey links are a popular high-protein breakfast or snack option across many Western diets. They are leaner than traditional sausages and lower in saturated fat. A 100-gram serving typically provides around 160 calories, 18-20 grams of protein, and 10 grams of fat, depending on the brand or preparation. Turkey is naturally rich in essential nutrients such as B vitamins (particularly B6 and B12), selenium, and zinc, making turkey links a nutrient-dense choice suitable for those seeking balance in their diet.

Health Benefits

  • Excellent source of protein, providing about 18-20 grams per 100 grams, which supports muscle growth and maintenance.
  • High in selenium, a mineral that supports immune function and acts as an antioxidant.
  • Rich in vitamin B6, aiding in energy metabolism and the production of neurotransmitters.
  • Contains zinc, which helps boost immune health and supports wound healing.
  • Lower in saturated fat compared to pork sausages, promoting heart health.

Dietary Considerations

Allergens: Contains None inherent to turkey, but check for added ingredients like dairy or gluten in processed turkey links.
Suitable for: High-protein diets, low-fat diets
Not suitable for: Vegetarian diets, vegan diets

Selection and Storage

Store turkey links in the refrigerator at 40°F (4°C) or below and consume within 3-5 days of opening. For longer storage, freeze them and use within 1-2 months for best quality.

Common Questions About Turkey links Nutrition

Are turkey links high in protein?

Yes, turkey links are a great source of protein. On average, a single turkey link contains about 7-9 grams of protein, depending on the brand and size, making them an excellent option for muscle repair and growth.

Can I eat turkey links on a keto diet?

Yes, turkey links are typically suitable for a keto diet as they are low in carbohydrates. A standard turkey link usually contains less than 1 gram of carbs, but it’s essential to check for added sugars or fillers in certain brands.

Are turkey links healthy for you?

Turkey links can be a healthy choice as they are lower in fat compared to beef or pork sausages, often containing around 3-5 grams of fat per link. However, some brands may have added sodium or preservatives, so choosing minimally processed options is recommended.

How many turkey links should I eat per serving?

A typical serving size is 2-3 turkey links, which provides approximately 14-27 grams of protein and around 150-200 calories, depending on the brand. Pair them with vegetables or whole grains for a balanced meal.

How do turkey links compare to pork sausage links?

Turkey links are generally leaner than pork sausage links, with fewer calories and less saturated fat, making them a better choice for heart health and weight management. However, pork sausage links may offer a richer flavor due to their higher fat content.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.