1 serving (100 grams) contains 135 calories, 30.0 grams of protein, 1.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
321.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 131.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 71.4 g | 142% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Turkey fillet is a lean portion of meat typically sourced from the breast of a turkey. Originating from North America, turkey is a staple in traditional American cuisine, especially during festive occasions like Thanksgiving, but it is also enjoyed worldwide due to its versatile flavor and nutritional benefits. Turkey fillets are low in fat and calories while being rich in protein, making them an excellent choice for healthy meals. A 100-gram serving of cooked turkey breast contains approximately 135 calories, 30 grams of protein, less than 1 gram of fat, and essential micronutrients like selenium, zinc, vitamin B6, and niacin.
Store raw turkey fillets in the refrigerator at 40°F (4°C) or below and use within 1-2 days. For longer storage, freeze at 0°F (-18°C) for up to 9 months.
Yes, turkey fillet is an excellent source of protein. A 100-gram serving of cooked turkey fillet contains about 25 grams of protein, making it ideal for those looking to build muscle or stay satiated. It is also relatively low in fat compared to other meat options.
Yes, turkey fillet is highly compatible with a keto diet. It is naturally low in carbohydrates, with less than 1 gram per 100 grams, and provides a good source of healthy proteins and fats, making it a great option for keto-friendly meals.
Turkey fillet is rich in essential nutrients such as selenium, B vitamins (like B6 and B12), and phosphorus, which support energy production and immune health. It is also low in saturated fat, making it a heart-healthy alternative to fattier meats. However, individuals with certain health conditions should monitor sodium intake if consuming processed or seasoned varieties.
A reasonable serving size for turkey fillet is about 100-140 grams, which provides approximately 130-190 calories, depending on the cooking method. This portion size is adequate for meeting protein needs without overloading on calories or fat.
Turkey fillet and chicken breast are very similar nutritionally, but turkey fillet tends to have slightly more protein (25g vs. chicken's 23g per 100g cooked) and slightly less fat. Both are excellent lean protein sources, but turkey has a slightly richer flavor that may pair better with certain recipes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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