1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A turkey cheese sandwich is a popular meal originating from Western cuisine, typically served as a quick lunch or snack. It consists of slices of lean turkey breast, cheese (commonly cheddar, Swiss, or provolone), and bread, often with condiments like mayonnaise, mustard, or lettuce to enhance flavor. Nutritionally, this sandwich provides a balance of protein, carbohydrates, and fats. Lean turkey is a high-quality protein source, while cheese contributes calcium and other essential nutrients. Depending on bread selection, whole-grain varieties can boost fiber intake. A standard turkey cheese sandwich (approximately 300-400g) typically contains 20-30g of protein, 10-12g of fat, and 30-40g of carbohydrates, making it a well-rounded meal option for energy and satiety.
Store components separately in airtight containers in the refrigerator for freshness. Assemble the sandwich just before eating to prevent sogginess.
A typical turkey cheese sandwich made with whole-grain bread, 3 oz of turkey, and one slice of cheese contains approximately 300-400 calories and 20-25 grams of protein. The exact values depend on the specific ingredients used, such as the type of bread or cheese.
A traditional turkey cheese sandwich made with bread is not suitable for a keto diet because bread is high in carbohydrates. To make it keto-friendly, use low-carb bread alternatives or wrap the turkey and cheese in lettuce instead.
Turkey is a great source of lean protein and contains B vitamins like niacin and vitamin B6, which support energy metabolism. The cheese adds calcium and protein but may also contribute extra saturated fat and sodium. Opt for whole-grain bread for added fiber, and moderate the serving sizes to maintain healthy sodium levels.
A recommended portion size typically includes two slices of whole-grain bread, 3 oz of turkey, one slice of cheese, and optional vegetables like lettuce or tomato. This balance provides a good mix of protein, carbohydrates, and fats without excessive calories.
Turkey is generally leaner and lower in sodium compared to ham, making it a healthier protein option in sandwiches. Ham tends to have more saturated fat and sodium, while turkey provides slightly higher protein per serving. Choosing turkey is often a better choice for heart health and reducing salt intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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