1 serving (50 grams) contains 90 calories, 10.0 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
428.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 1523.8 mg | 66% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Turkey breakfast patties are a protein-rich meat option often enjoyed as part of a morning meal. Made from ground turkey, they are seasoned with spices like sage, thyme, and pepper, reflecting flavors often associated with North American cuisine. Turkey is widely regarded as a lean, nutritious substitute for traditional breakfast meats like pork sausages. Turkey patties are lower in saturated fat and calories while being high in protein. A 100-gram serving typically provides around 22 grams of protein, along with notable amounts of vitamin B6 and niacin, which play a role in energy metabolism and brain health. Additionally, turkey is a natural source of selenium, an essential antioxidant mineral that supports immune function and thyroid health. This makes turkey patties an appealing choice for those seeking a wholesome, balanced breakfast option with fewer unhealthy fats than other breakfast meats.
Store raw turkey patties in the refrigerator for up to two days, or freeze for longer storage. Cook thoroughly to an internal temperature of 165°F (74°C).
Yes, turkey breakfast patties are relatively high in protein. A typical patty (around 2.5 oz or 71g) contains approximately 12-14 grams of protein, making it a good option for those looking to support muscle maintenance or growth.
Yes, turkey breakfast patties are generally keto-friendly due to their high protein content and relatively low carb count. A standard patty contains about 1-2 grams of carbs, but always check the label to ensure no high-carb fillers or added sugars are included.
Turkey breakfast patties can be a healthy option as they are lower in fat compared to pork sausage and typically rich in protein. However, some processed patties may contain high sodium levels (up to 400-500mg per patty), so it’s best to choose minimally processed options and pair them with fresh vegetables or whole grains.
A serving size is usually one patty (around 2.5 oz or 71g), which provides approximately 100-130 calories. Depending on your protein and calorie needs, you may choose to eat 1-2 patties alongside other nutrient-dense foods, such as eggs or vegetables.
Turkey breakfast patties are generally lower in fat and calories compared to pork sausage patties. A turkey patty contains about 100-130 calories and 5-7 grams of fat, while a comparable pork sausage patty can have upwards of 200 calories and 15-20 grams of fat. Turkey patties are a leaner option with similar protein content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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