1 serving (50 grams) contains 200 calories, 12.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 10 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125 mg | 41% | |
| Sodium | 1500 mg | 65% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 5 g | ||
| protein | 60 g | 120% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 5 mg | 27% | |
| Potassium | 750 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tuna Wonton Chips are a fusion-inspired appetizer that perfectly blends elements of Asian and Pacific island cuisines. This dish features crisp wonton chips topped with fresh, sushi-grade tuna, typically diced and seasoned with soy sauce, sesame oil, and scallions. Often garnished with avocado, spicy mayo, or a drizzle of citrus ponzu, these toppings create a refreshing combination of flavors and textures. High in lean protein and omega-3 fatty acids from the tuna, this dish provides heart-healthy benefits and promotes brain function. However, it may also contain higher amounts of sodium due to soy-based seasoning and higher calorie content from fried wonton wrappers. Ideal as a light snack or starter, Tuna Wonton Chips deliver bold, fresh flavors balanced with some indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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