1 serving (30 grams) contains 150 calories, 7.0 grams of protein, 8.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 2000.0 mg | 86% | |
| Total Carbohydrates | 96 g | 34% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 8.0 g | ||
| protein | 56.0 g | 112% | |
| Vitamin D | 400.0 mcg | 2000% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 800.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salmon Wonton Chips are a delightful fusion of Asian-inspired cuisine and modern snacks, combining crispy wonton wrappers with seasoned salmon to create a flavorful, bite-sized treat. These chips feature baked wonton skins topped with a mixture of fresh salmon, green onions, sesame seeds, and a touch of soy sauce. The result is a crunchy appetizer or snack that's savory and satisfying. Packed with protein and omega-3 fatty acids from the salmon, this dish offers heart-healthy benefits while delivering bold flavors. However, the sodium content from soy sauce and possible frying of the wontons may be considerations for those watching their intake. A creative and versatile option, Salmon Wonton Chips can be enjoyed as a standalone dish or paired with dips for added zest, making them a popular choice for parties or light meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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