1 serving (85 grams) contains 169 calories, 25.0 grams of protein, 7.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
469.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 97.2 mg | 32% | |
| Sodium | 888.9 mg | 38% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 69.4 g | 138% | |
| Vitamin D | 555.6 mcg | 2778% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tuna with olive oil is a popular pairing often found in Mediterranean cuisine, renowned for its rich flavor and versatility. Tuna is a saltwater fish high in protein and packed with essential nutrients such as omega-3 fatty acids, vitamin D, and selenium. When preserved or served with olive oil, the combination amplifies its heart-healthy and anti-inflammatory properties, as olive oil is rich in monounsaturated fats and antioxidants like vitamin E. This dish is widely appreciated for its ability to provide a nutrient-dense option that fits into various dietary patterns, from pescatarian diets to those focused on whole, unprocessed foods.
Tuna preserved with olive oil should remain sealed in an airtight container and stored in a cool, dry place. Once opened, refrigerate and consume within 2-3 days.
Yes, tuna with olive oil is an excellent source of protein. A 3-ounce (85g) serving contains approximately 24 grams of protein, making it a great choice for muscle repair and overall health. It also provides omega-3 fatty acids and other essential nutrients.
Yes, tuna with olive oil is keto-friendly due to its high protein and healthy fat content and virtually zero carbs. The olive oil adds beneficial monounsaturated fats, which align well with the macronutrient goals of a ketogenic diet.
Tuna with olive oil is rich in heart-healthy omega-3 fatty acids, high-quality protein, and vitamins like B12 and D. However, due to its mercury content, it is advised to consume tuna in moderation, especially for pregnant women and children, limiting intake to 2-3 servings per week.
A standard serving size for tuna with olive oil is 3 ounces (85g), which contains around 190-230 calories depending on the brand. For a balanced meal, pair it with vegetables or whole grains, and consider portion sizes to align with your dietary goals.
Tuna with olive oil is higher in calories and fat compared to tuna in water, as the oil adds monounsaturated fats. For example, a 3-ounce serving in olive oil may contain 190-230 calories, while water-packed tuna has about 100 calories. However, olive oil improves flavor, adds healthy fats, and enhances the absorption of fat-soluble vitamins.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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