1 serving (350 grams) contains 500 calories, 30.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
337.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 8% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 40.5 g | 14% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 1.4 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.0 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 202.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A chicken rice bowl is a versatile dish commonly found in various cuisines, including Asian, Latin American, and Mediterranean. It typically combines lean chicken protein with rice (white or brown) and a range of vegetables, often complemented by flavorful sauces or seasonings. A standard chicken rice bowl provides a balanced macronutrient profile, offering high-quality protein from chicken, complex carbohydrates from rice, and fiber, vitamins, and minerals from vegetables. A typical serving of a chicken rice bowl (approximately 400–500 grams) may provide around 400-600 calories, depending on ingredients and preparation techniques, along with 25-30 grams of protein and 40-60 grams of carbohydrates. It is a nourishing and adaptable meal option suitable for various eating patterns.
Store leftover chicken rice bowl in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before consuming, ensuring the chicken reaches an internal temperature of 165°F (74°C).
A standard chicken rice bowl (about 1 cup of chicken, 1 cup of rice, and some vegetables) contains approximately 30-35 grams of protein, 400-500 calories, and 8-12 grams of fat, depending on the exact preparation. The amount of carbohydrates will largely depend on whether white or brown rice is used, with typical portions having 45-50 grams of carbs.
Chicken rice bowls are generally not suitable for a keto diet due to the high carbohydrate content in rice, which typically contains 40-45 grams of carbs per cup. However, they can work for low-carb diets if the rice is replaced with alternatives like cauliflower rice to significantly reduce carbohydrate intake.
Chicken rice bowls provide a good balance of macronutrients, including lean protein from chicken and energy-boosting carbohydrates from rice. They are also a good source of B vitamins and minerals like phosphorus. However, concerns include high sodium levels if prepared with sauces and excessive calories if portion sizes are too large.
A healthy portion size for a chicken rice bowl is around 1 cup of cooked rice, 4-5 ounces of cooked chicken, and 1-2 cups of vegetables. This keeps the meal balanced, typically providing around 400-500 calories and meeting the needs of most active adults.
Both chicken rice bowls and burrito bowls are customizable dishes, but burrito bowls often include extras like beans, cheese, and sour cream, which can significantly increase the calorie and fat content. Chicken rice bowls are typically simpler and lower in calories unless additional toppings or sauces are added.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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