1 serving (350 grams) contains 600 calories, 30.0 grams of protein, 20.0 grams of fat, and 75.0 grams of carbohydrates.
Calories |
405.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 50.7 g | 18% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 3.4 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.8 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The beef rice bowl is a hearty dish originating from East Asia, particularly popular in Japanese and Korean cuisines. It consists of cooked rice topped with seasoned and stir-fried beef, often accompanied by vegetables and a savory sauce. It is a well-balanced meal combining carbohydrates, protein, and fiber. A typical serving provides approximately 400-500 kcal, 20-30 grams of protein, and essential nutrients such as iron, B vitamins, and selenium from the beef, alongside complex carbohydrates and fiber from the rice and vegetables.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving, adding a splash of water to prevent the rice from drying out.
A beef rice bowl is generally high in protein, providing approximately 25-30 grams of protein per serving, depending on the portion size of beef used. This makes it a good option for those looking to increase their protein intake.
A traditional beef rice bowl is not ideal for a keto diet because the rice contains a high amount of carbohydrates, typically around 40-50 grams per serving. However, you can make it keto-friendly by substituting rice with cauliflower rice or another low-carb alternative.
Beef rice bowls can provide essential nutrients such as iron, zinc, and B vitamins from the beef, as well as energy from the rice. However, they can also be high in saturated fat and sodium, so it’s important to choose lean cuts of beef and moderate the use of salty sauces.
A typical portion size for a beef rice bowl is around 1 cup of cooked rice (about 200 calories) and 3-4 ounces of cooked beef (200-250 calories). For a balanced meal, consider adding vegetables and controlling portion sizes based on your dietary needs.
Compared to chicken rice bowls, beef rice bowls generally have more calories and saturated fat due to the fat content in beef. Chicken, particularly lean cuts like breast meat, is lower in fat and calories while still providing a good amount of protein.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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