1 serving (100 grams) contains 200 calories, 15.0 grams of protein, 15.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 119.0 mcg | 595% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tuna mayonnaise is a popular and versatile dish made by combining flaked tuna, typically canned in either water or oil, with mayonnaise to create a creamy mixture. Originating from Western cuisines, it is commonly used in sandwiches, salads, or as a filling for baked potatoes. Tuna is a rich source of lean protein, omega-3 fatty acids, and essential vitamins such as B12 and D, while mayonnaise adds calories through fats, predominantly from oil-based ingredients. However, the nutrient profile varies based on the type of tuna and mayonnaise used. Overall, tuna mayonnaise can provide a balanced source of macronutrients when consumed in moderation.
Store tuna mayonnaise in an airtight container in the refrigerator and consume within 3-4 days to ensure freshness and prevent foodborne illnesses.
Yes, tuna mayonnaise is high in protein, primarily due to the tuna. A typical serving (100g) can provide around 15-20g of protein, depending on the amount of tuna used. However, the mayonnaise adds minimal protein and contributes more to the fat and calorie content of the dish.
Yes, tuna mayonnaise can be consumed on a keto diet, as both tuna and mayonnaise are low in carbohydrates. Ensure that you use a keto-friendly mayonnaise that contains no added sugars, and pair it with low-carb vegetables or serve it in lettuce wraps for a keto-compliant meal.
Tuna mayonnaise provides a good source of protein, omega-3 fatty acids (from the tuna), and healthy fats (if made with quality mayonnaise). However, it can be high in calories and fat, especially if large amounts of mayonnaise are used. Additionally, due to the mercury content in tuna, it’s best to limit consumption to 2-3 servings per week, particularly for pregnant women and young children.
A recommended portion size for tuna mayonnaise is about 100-150 grams, which equates to a typical single serving. This amount provides adequate protein and fats while keeping calories in check—typically around 250-300 calories per serving, depending on the mayonnaise used.
Tuna mayonnaise and chicken salad are both high-protein options, but tuna mayonnaise is typically higher in omega-3 fatty acids, which support heart and brain health. Chicken salad, however, may have lower mercury levels and more adaptable seasoning options. The calorie and fat content in both depends largely on the quantity and type of mayonnaise used.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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