1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Tuna Mayo and Cucumber Sandwich features creamy tuna mixed with mayonnaise, complemented by crisp slices of fresh cucumber between slices of bread, often whole-grain or white. Originating as a simple Western-style sandwich, this combination is popular for its balance of flavor and accessibility. Tuna provides a high-protein option, rich in omega-3 fatty acids that support heart health and brain function, while cucumbers add hydration and essential vitamins such as K and C. Whole-grain bread enhances nutritional value with fiber that aids digestion. However, mayonnaise contributes significant calories and fat, which can be moderated by opting for light or reduced-fat versions. This sandwich offers a balanced choice for a quick meal, combining taste and nutrition, though portion sizes and ingredient variations can affect its overall healthiness. Perfect for lunch or as a snack, it delivers a satisfying and energizing experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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