1 serving (150 grams) contains 250 calories, 18.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 4.7 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tuna Corn Mayo is a combination of canned tuna, sweet corn kernels, and mayonnaise, often used as a topping or filling in sandwiches, salads, or wraps. Originating from Western cuisine, it is admired for its simplicity and rich flavor profile. Tuna provides a lean source of high-quality protein, omega-3 fatty acids, and selenium, while corn adds dietary fiber and valuable antioxidants like lutein and zeaxanthin. Mayonnaise contributes energy-rich fats, typically from vegetable oil and egg yolks. Together, this dish balances proteins, healthy fats, and carbohydrates, although portion control is key due to the calorie density of mayonnaise.
Keep canned tuna and corn refrigerated after opening and consume within 2-3 days. Store mayonnaise in its original container in the refrigerator and avoid cross-contamination with utensils.
Yes, tuna corn mayo is relatively high in protein due to the inclusion of tuna. A typical serving of 100 grams of tuna provides about 25 grams of protein, making it an excellent source for muscle repair and growth. However, the addition of mayo and corn adds extra calories and reduces protein density slightly.
Tuna corn mayo is not ideal for a strict keto diet due to the corn, which is relatively high in carbohydrates (about 9 grams per 100 grams). However, you can modify the recipe by excluding the corn and using a low-carb mayonnaise option to make it more keto-friendly.
Tuna corn mayo can be high in sodium and fat, especially if using full-fat mayonnaise. Regular consumption might contribute to increased cholesterol levels. Additionally, canned tuna may contain trace amounts of mercury, so moderation (1-3 servings per week) is recommended, particularly for pregnant women.
A typical serving size for tuna corn mayo is about 120-150 grams, depending on your dietary needs. This size provides a balanced mix of protein, carbs, and fats while keeping calorie intake in check, as it contains roughly 200-300 calories per serving.
Compared to a tuna salad with vegetables, tuna corn mayo tends to be higher in fats and calories due to the mayonnaise. A vegetable-based tuna salad offers greater fiber content and fewer calories, making it a healthier option for weight management and overall nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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