1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 176.5 mg | 58% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 47.1 mcg | 235% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tuna and Egg Sourdough is a hearty, protein-packed dish that combines flaky tuna, creamy boiled or scrambled eggs, and fresh sourdough bread. Often associated with Western-style café cuisine, this meal is both flavorful and satisfying. The sourdough forms the base, offering a mild tang and beneficial probiotics due to its natural fermentation. Tuna provides lean protein, omega-3 fatty acids, and essential vitamins, supporting heart and brain health. Eggs add additional protein, healthy fats, and a wealth of nutrients like Vitamin D and choline. While nutritious, the dish can be higher in sodium, depending on the tuna's preparation, and calorie content may increase if mayo or oils are added. A serving of leafy greens or fresh vegetables makes this a well-balanced option for breakfast, brunch, or a light lunch.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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