1 serving (100 grams) contains 350 calories, 8.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 125 g | 45% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 50 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tsoureki is a traditional sweet bread originating from Greek cuisine, commonly enjoyed during Easter celebrations. Its rich, tender texture and slightly sweet taste come from a mix of flour, sugar, eggs, milk, and butter. Unique to Tsoureki is the addition of aromatic spices like mahleb, derived from cherry seeds, and occasionally mastic, for a distinctive flavor. While Tsoureki is a source of carbohydrates and provides an energy boost, the high sugar and saturated fat content make it a treat best enjoyed in moderation. Some variations include almonds or dried fruits, which add beneficial nutrients like healthy fats and fiber. Its festive nature and cultural significance make Tsoureki a cherished indulgence that’s often shared during family gatherings. For healthier adaptations, whole grain flour, reduced sugar, or alternative sweeteners can be used without compromising its signature appeal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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