1 serving (50 grams) contains 72 calories, 10.0 grams of protein, 3.2 grams of fat, and 0.8 grams of carbohydrates.
Calories |
343.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.4 g | 19% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.5 mg | 39% | |
| Sodium | 2843.6 mg | 123% | |
| Total Carbohydrates | 3.6 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 47.4 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 592.4 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Truffle Ham is a gourmet deli meat crafted from high-quality pork and infused with the earthy, aromatic flavor of black truffles. Popular in European cuisine, particularly French and Italian, this delicacy is prized for its rich taste and luxurious appeal. Typically cured with a blend of salt, spices, and truffle essence, it offers a sophisticated addition to charcuterie boards, sandwiches, or pasta dishes. Truffle Ham provides a good source of protein, essential for muscle repair and energy, but can be high in sodium due to the curing process. It also contains fats that contribute to its silky texture and depth of flavor, though moderation is recommended for those watching their fat intake. As an indulgent choice, Truffle Ham is perfect for special occasions or as a premium treat in everyday meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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