1 serving (100 grams) contains 125 calories, 23.0 grams of protein, 2.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
297.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 54.8 g | 109% | |
| Vitamin D | 476.2 mcg | 2381% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sea bass, a mild-flavored white fish, is highly valued in Mediterranean and Asian cuisines for its tender, flaky texture. It often comes from warm coastal waters and is appreciated as both a gourmet delicacy and a nutritious protein source. A 100-gram serving of sea bass filet offers about 97 calories, 19 grams of protein, and 2 grams of fat, making it a lean protein choice. It is also a good source of essential micronutrients like selenium, phosphorus, and vitamin B12, with moderate amounts of omega-3 fatty acids, which are beneficial for heart health.
Refrigerate raw sea bass at 0–4°C (32–40°F) and consume within 1–2 days. For longer storage, freeze it in an airtight container to maintain quality for up to 3 months.
Yes, sea bass filet is high in protein. A 3-ounce (85-gram) serving of cooked sea bass provides around 22 grams of protein, making it an excellent choice for muscle repair and maintenance.
Yes, sea bass filet is suitable for a keto diet because it is low in carbohydrates and high in healthy fats and protein. A 3-ounce serving contains approximately 1 gram of carbohydrates and fits well within keto macronutrient requirements.
Sea bass filet is a good source of omega-3 fatty acids, which support heart and brain health. It is also rich in selenium, vitamin B12, and phosphorus, which aid in immune function, energy production, and bone health. However, larger species of sea bass may contain mercury, so consumption should be moderate.
A standard portion size for sea bass filet is about 3-4 ounces (85-113 grams) of cooked fish. This amount provides a balance of nutrients while fitting into most dietary plans, including weight management goals.
Sea bass filet is leaner than salmon and provides slightly less fat and omega-3s. For example, a 3-ounce serving of sea bass offers about 2 grams of fat compared to 10-13 grams in salmon. However, sea bass still provides a good amount of protein and essential vitamins, making it a lighter alternative.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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