1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tempura Chicken is a popular dish rooted in Japanese cuisine, celebrated for its crispy, golden batter and savory flavor. It features tender chicken pieces coated in a light tempura batter made from a blend of flour, egg, and ice-cold water, then deep-fried to perfection. This dish is often paired with dipping sauces or served alongside rice and vegetables. While Tempura Chicken is a protein-rich option, its deep-fried preparation can increase calorie and fat content, making it less ideal for those seeking low-fat options. However, it provides essential nutrients like iron and B vitamins from the chicken, and the batter’s simplicity avoids excessive additives. To enjoy it in a balanced way, pair it with steamed vegetables or a light salad for added fiber and nutrients. Tempura Chicken is a delicious treat when eaten in moderation as part of an overall healthy diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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