1 serving (200 grams) contains 500 calories, 30.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Katsu chicken, originating from Japan, is a popular dish characterized by its breaded and fried chicken cutlets. Traditionally part of the Yoshoku cuisine (Japanese adaptation of Western foods), Katsu chicken is made by coating chicken breast or thigh in flour, egg, and panko breadcrumbs before frying to golden perfection. It typically contains about 250-350 calories per portion (depending on preparation), with protein, fats, and carbohydrates as its primary macronutrients. A serving provides approximately 25 grams of protein and moderate amounts of fat, with traces of dietary fiber depending on accompaniments like cabbage or rice. While flavorful, it can be high in sodium if soy sauce or prepackaged sauces are used.
Store cooked Katsu chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for crispness; avoid microwaving to prevent sogginess.
Yes, Katsu Chicken is high in protein due to the chicken breast, which provides approximately 25-30 grams of protein per 4 oz (112 g) serving. However, the breading and frying process can add additional fats and calories, which may affect its nutritional profile compared to plain grilled chicken.
Traditional Katsu Chicken is not suitable for a keto diet because the breading typically includes panko breadcrumbs, which are high in carbohydrates. To make it keto-friendly, you can use almond flour or pork rinds as a low-carb breading alternative.
While Katsu Chicken can be a good source of protein, it is often deep-fried, which adds significant calories and unhealthy fats. Consuming it regularly might increase the risk of heart health concerns. Opting for baked or air-fried versions can make it a healthier choice.
The recommended serving size of Katsu Chicken is 4-5 oz of cooked chicken. Pair it with steamed vegetables or a side salad for a balanced meal, and avoid overly large portions to prevent excessive calorie and fat intake.
Katsu Chicken is breaded and fried, making it higher in calories and fat compared to grilled chicken, which is prepared without added fat or carbs. A grilled chicken breast typically has about 150 calories and 3.5g of fat per 4 oz serving, while Katsu Chicken can range from 300-400 calories and 15-20g of fat in the same portion.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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