1 serving (85 grams) contains 210 calories, 26.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
583.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.6 g | 39% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 208.3 mg | 69% | |
| Sodium | 152.8 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 72.2 g | 144% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 916.7 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tri-tip is a triangular, lean cut of beef sourced from the bottom sirloin primal region, popularized in California barbecue cuisine but also widely used globally. It is prized for its rich, beefy flavor, tender texture when cooked properly, and versatility in preparation methods such as grilling, roasting, or smoking. Nutritionally, tri-tip is high in complete protein, providing approximately 30.6 grams per serving, along with 247 calories and moderate fat content. It contains essential minerals like iron (2.47 mg per serving) and calcium (11.76 mg per serving) but lacks carbohydrates and fiber, making it ideal for high-protein, low-carb diets.
Store raw tri-tip in the refrigerator at 40°F (4°C) or lower and consume within 3-5 days. For longer storage, freeze it at 0°F (-18°C). Thaw frozen tri-tip in the refrigerator before cooking.
Yes, tri-tip is a great source of protein. A 100-gram serving contains approximately 30.6 grams of protein, making it a good choice for those looking to build or maintain muscle mass.
Yes, tri-tip is an excellent option for a keto diet. It contains 0 grams of carbohydrates, which fits perfectly within the low-carb requirements of keto plans, and its fat content (12.9 grams per 100 grams) provides a good energy source.
Tri-tip is rich in protein and provides essential nutrients such as iron and B vitamins. However, it is moderately high in fat (12.9 grams per 100 grams), mostly saturated fat, so it should be consumed in moderation, especially if you have heart health concerns.
A recommended serving of tri-tip for most adults is typically 3-4 ounces (about 85-113 grams). This size provides around 210-280 calories and over 25 grams of protein while keeping fat intake at a reasonable level.
Tri-tip is a relatively leaner cut compared to fattier options like ribeye, but it's still more marbled than very lean cuts like sirloin or tenderloin. It offers a balance of flavor and tenderness and provides fewer calories than ribeye but more fat and richness than tenderloin.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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