1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 3.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tostada de maiz
Tostada de Maíz is a crispy, flat corn tortilla that originates from Mexican cuisine and serves as a versatile base for various toppings. Made by baking or frying a tortilla until golden and crunchy, it offers a delightful texture and flavor. Traditionally, it is topped with beans, vegetables, shredded meat, cheese, salsa, and avocado, making it a nutritious dish when balanced with fresh, wholesome ingredients. Corn tortillas are naturally gluten-free and provide energy through healthy carbohydrates. However, if fried, tostadas can have higher fat content due to oil absorption, so opting for baked versions can be a lighter alternative. The dish allows for customization, making it easy to incorporate nutrient-rich toppings, but moderation is key in avoiding excess saturated fats or sodium. Tostada de Maíz is a delicious and adaptable food that brings together the flavors and traditions of Mexican cooking.
