1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 19.0 grams of carbohydrates.
Calories |
1196.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.8 g | 76% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 982.9 mg | 42% | |
| Total Carbohydrates | 162.4 g | 59% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 0 g | ||
| protein | 17.1 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 170.9 mg | 13% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 341.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tortilla crisps, also known as tortilla chips, are crunchy snacks made from corn tortillas that are usually seasoned and baked or fried. Originating in Mexico as a staple in Mexican cuisine, tortilla crisps are often served with dips like salsa, guacamole, or queso. They are typically made from ground corn, which is naturally gluten-free, and may be flavored with spices or cheese. In terms of nutrition, tortilla crisps primarily provide carbohydrates and contain a moderate amount of fiber when made from whole corn. They are also a source of essential minerals like magnesium and phosphorus. However, due to their preparation method (fried varieties), they can be high in sodium and fats, especially saturated fats, depending on the recipe and brand.
Store tortilla crisps in an airtight container at room temperature to maintain freshness and prevent them from becoming stale.
Tortilla crisps typically contain around 140-150 calories per 1-ounce serving (about 10-12 chips), with 7-8 grams of fat, 1-2 grams of protein, and 18-20 grams of carbohydrates. They are generally low in vitamins and minerals but may offer small amounts of iron and calcium.
Tortilla crisps are generally not suitable for a keto or low-carb diet due to their high carbohydrate content, with around 18-20 grams of carbs per 1-ounce serving. However, keto-friendly alternatives made with almond or coconut flour are available.
Most plain tortilla crisps are vegan, as they are typically made from corn, oil, and salt. However, flavored varieties may contain dairy-based ingredients or animal-derived seasonings, so always check the label.
A standard serving size for tortilla crisps is about 1 ounce (10-12 chips). For a balanced snack, pair them with a source of healthy fats and protein, such as guacamole or hummus, to help increase satiety and prevent overeating.
Tortilla crisps are generally lower in fat (7-8 grams per ounce) compared to potato chips (10 grams per ounce) but are similar in calorie content. Tortilla crisps also typically contain slightly less sodium than potato chips but are higher in carbohydrates due to their corn base.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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