1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 18.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.6 mg | 78% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tortang Giniling is a Filipino-style omelette featuring ground meat, typically pork or beef, mixed with beaten eggs and sautéed vegetables like onions, garlic, and tomatoes. A versatile dish, it draws its flavors from the Philippines’ rich culinary tradition, often served as a hearty breakfast or quick meal alongside steamed rice and banana ketchup. Packed with protein from the eggs and meat, it provides essential nutrients like iron and B-vitamins. The addition of vegetables contributes fiber and vitamins, enhancing its nutritional profile. However, its healthfulness depends on preparation methods—using lean cuts of meat and minimal oil can lower saturated fat and calorie content. Tortang Giniling is a flavorful option that balances indulgence and nourishment within Filipino cuisine, making it both comforting and adaptable to healthier choices.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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