1 serving (100 grams) contains 300 calories, 6.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 28.6 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Topfen Stange is a delicious pastry originating from Austrian cuisine, known for its rich and creamy filling made from topfen, a type of soft cheese similar to quark. Encased in flaky puff pastry, its filling often includes sugar, vanilla, and lemon zest for added flavor, creating a balance of tangy and sweet. While this treat is cherished for its indulgent taste, it’s also calorie-dense due to the use of butter in the pastry and sugar in the filling. On the positive side, topfen provides a good source of protein and calcium, which are beneficial for bone health. However, the high fat and sugar content may be a concern if consumed excessively. Popular as a snack or dessert, the Topfen Stange is best enjoyed in moderation, as part of a balanced diet, to savor its authentic Austrian charm without overindulging.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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