1 serving (200 grams) contains 400 calories, 12.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tomato Pide is a popular dish from Turkish cuisine, showcasing a traditional flatbread topped with flavorful ingredients. The dough is handmade, rolled thin, and shaped into a signature "boat" design. It’s topped with a savory blend of fresh tomatoes, olive oil, herbs, and sometimes cheese or onions, creating a simple yet satisfying flavor profile. Pide is often cooked in a brick oven for an authentic, crispy texture. Tomatoes provide a rich source of vitamins A and C, antioxidants like lycopene, and fiber, making this dish a nutritious choice. Olive oil contributes heart-healthy monounsaturated fats, while optional cheese adds calcium but increases the saturated fat content. Depending on portion size and added ingredients, Tomato Pide can be a balanced option or an indulgent treat. It’s ideal as a shared appetizer or light main dish, offering bold Mediterranean flavors in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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