1 serving (150 grams) contains 120 calories, 5.0 grams of protein, 9.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tomate Feta Salat is a refreshing and flavorful dish rooted in Mediterranean cuisine. It features ripe, juicy tomatoes paired with creamy feta cheese, often accompanied by red onions, fresh basil, and a splash of olive oil and balsamic vinegar. Popular in Greek and other Mediterranean diets, this salad is celebrated for its vibrant taste and nutritional benefits. Rich in vitamins A and C from the tomatoes, it supports immune health and skin vitality, while feta provides calcium and protein for bone and muscle strength. Olive oil adds heart-healthy monounsaturated fats and antioxidants. It’s naturally low in carbohydrates, making it a keto-friendly option, but the salt content in feta and added dressing should be consumed in moderation. Tomate Feta Salat offers a nutritious balance of freshness and indulgence, ideal for light meals or side dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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