1 serving (150 grams) contains 35 calories, 1.5 grams of protein, 0.5 grams of fat, and 7.0 grams of carbohydrates.
Calories |
55.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15.9 mg | 0% | |
| Total Carbohydrates | 11.1 g | 4% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tomato Cucumber Salad is a refreshing dish that originates from Mediterranean and Middle Eastern cuisines, celebrated for its simplicity and vibrant flavors. It typically features fresh tomatoes, crisp cucumbers, red onion, parsley, and a light dressing made of olive oil, lemon juice, salt, and pepper. Some variations may include feta cheese or olives for added richness. Packed with nutrients, the salad is a great source of vitamins A, C, and K from the tomatoes and cucumbers, alongside antioxidants that promote overall health. The olive oil provides heart-healthy fats, and the lemon juice adds a tangy dose of vitamin C. Low in calories and free of processed ingredients, this salad complements a balanced diet and supports hydration due to its high water content. However, additions like cheese can increase sodium and fat levels, so moderation is key for those monitoring such nutrients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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