1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Toluca taco
Toluca Taco is a flavorful dish inspired by Mexican cuisine, showcasing the rich culinary traditions of Toluca, a region known for its robust flavors. This taco features seasoned chorizo, a spicy Mexican sausage, complemented by fresh cilantro, diced onions, and a zesty lime wedge, all wrapped in a warm corn tortilla. The vibrant blend of ingredients provides a balance of savory and fresh tastes. While the chorizo is a source of protein, it is also high in fat and sodium, making portion control important for those mindful of their dietary intake. Corn tortillas are gluten-free and lower in calories compared to flour tortillas, adding a health-conscious touch. The inclusion of fresh vegetables like cilantro and onion contributes vitamins and antioxidants, enhancing overall nutritional value. Toluca Taco is a satisfying indulgence that beautifully marries bold flavors with traditional Mexican ingredients.
