1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Toluca Taco is a flavorful dish inspired by Mexican cuisine, showcasing the rich culinary traditions of Toluca, a region known for its robust flavors. This taco features seasoned chorizo, a spicy Mexican sausage, complemented by fresh cilantro, diced onions, and a zesty lime wedge, all wrapped in a warm corn tortilla. The vibrant blend of ingredients provides a balance of savory and fresh tastes. While the chorizo is a source of protein, it is also high in fat and sodium, making portion control important for those mindful of their dietary intake. Corn tortillas are gluten-free and lower in calories compared to flour tortillas, adding a health-conscious touch. The inclusion of fresh vegetables like cilantro and onion contributes vitamins and antioxidants, enhancing overall nutritional value. Toluca Taco is a satisfying indulgence that beautifully marries bold flavors with traditional Mexican ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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