1 serving (200 grams) contains 350 calories, 15.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Tokyo Obi Roll is a flavorful nod to Japanese culinary tradition, combining fresh ingredients and balanced nutrition in every bite. This sushi roll typically features succulent pieces of crab meat, creamy avocado, crisp cucumber, and a touch of spicy mayo, all wrapped in seasoned sushi rice and a delicate sheet of nori (seaweed). Its origins lie in Japan, celebrated for its emphasis on fresh, wholesome ingredients and visually appealing presentations. The roll is a source of lean protein from the crab and heart-healthy fats from the avocado, while the cucumber adds a refreshing crunch and hydration. However, the spicy mayo contributes added calories and fat, making portion control important for those watching their intake. Perfect as a light meal or appetizer, the Tokyo Obi Roll combines flavor and moderate nutrition for sushi lovers seeking an authentic yet accessible taste of Japanese cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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