1 serving (150 grams) contains 200 calories, 10.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tofu Fresh Roll is a refreshing and nutritious dish rooted in Southeast Asian cuisine, particularly Vietnamese fresh spring rolls. This light, no-cook option features delicate rice paper wraps filled with marinated tofu, crisp vegetables like lettuce, cucumber, and carrots, and fresh herbs such as mint and cilantro. Often paired with a tangy peanut or hoisin dipping sauce, it offers a balance of flavors and textures. High in plant-based protein from the tofu and packed with fiber-rich veggies, the roll is low in fat and calories, making it a guilt-free choice. Rice paper provides a gluten-free alternative, though dipping sauces may add sodium and sugar. Rich in vitamins and antioxidants, Tofu Fresh Roll is perfect for those seeking a healthy yet satisfying snack or meal inspired by vibrant Southeast Asian traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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