Bacon and Egg Roll
Meet your ultimate breakfast delight—the irresistible Bacon and Egg Roll recipe. Perfectly crisp bacon, rich fried eggs, and buttery toasted bread rolls come together to create a handheld masterpiece that's packed with flavor and texture. With just 20 minutes from start to finish, this quick and easy breakfast option features a satisfying balance of salty bacon and creamy eggs, accented with a touch of optional ketchup for a tangy twist. Its straightforward preparation involves warming the rolls in foil for extra freshness and frying the eggs in savory bacon drippings for maximum flavor. Ideal for busy mornings or weekend brunches, these bacon and egg sandwiches are sure to become a beloved staple in your kitchen. Enjoy this comforting classic hot and fresh straight from the oven!
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Recipe Information
Ingredients
- 4 slices bacon
- 2 pieces large eggs
- 2 pieces bread rolls
- 2 tablespoons butter
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons ketchup (optional)
Instructions
Preheat your oven to 200°C (390°F) to warm the bread rolls later.
Place a non-stick skillet over medium heat and add the bacon slices.
Cook the bacon for about 5-7 minutes, flipping occasionally, until crisp and browned to your liking. Transfer cooked bacon to a plate lined with paper towels to drain excess fat.
While the bacon is cooking, slice the bread rolls in half horizontally. Spread a tablespoon of butter inside each roll.
Wrap the buttered rolls in aluminum foil and place them in the preheated oven to warm for about 5 minutes.
In the same skillet, using the bacon drippings, gently crack the eggs and season with salt and black pepper.
Fry the eggs to your preference - whether sunny side up, over easy, or over hard - for about 3-5 minutes.
Remove the warmed rolls from the oven and unwrap them.
Place two slices of cooked bacon onto the bottom half of each roll.
Carefully place one fried egg on top of the bacon in each roll.
Top eggs with ketchup if desired. Close the rolls with the top halves and serve immediately.
Nutrition Facts
Calories |
772 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 61% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 470 mg | 156% | |
| Sodium | 2747 mg | 119% | |
| Total Carbohydrate | 56.0 g | 20% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 9.8 g | ||
| Protein | 31.5 g | 63% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 133 mg | 10% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 400 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
