1 serving (150 grams) contains 150 calories, 7.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
236.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 23.7 g | ||
| protein | 11.0 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tofu dessert is a versatile and nutritious treat originating from East Asian cuisine, where tofu, made from soybeans, is a staple ingredient. Typically featured as silky tofu, this dessert is often paired with syrups, fruits, or toppings such as nuts and seeds. Its mild flavor allows it to adapt to a variety of sweet preparations, such as pudding-like textures or custard bases. Rich in plant-based protein, calcium, and iron, tofu dessert serves as a heart-healthy choice, contributing to muscle repair and bone health while being naturally cholesterol-free. Soy-based foods are also associated with beneficial isoflavones, which may support hormonal balance. However, certain preparations may contain added sugars, syrups, or high-calorie toppings, which could diminish its health benefits. Enjoying tofu dessert in moderation or with nutrient-dense pairings makes it a delightful and healthy option for those craving a sweet but balanced indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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