1 serving (30 grams) contains 200 calories, 2.0 grams of protein, 14.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1600.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.0 g | 143% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 120 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 800.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Toffee pecans
Toffee Pecans are a decadent snack or topping made by coating pecans in a rich mixture of butter, sugar, and sometimes a touch of vanilla or salt for balance. Originating from Southern U.S. cuisine, these sweet and nutty treats are a popular addition to desserts or enjoyed on their own. The pecans provide heart-healthy fats, fiber, and essential nutrients like magnesium and vitamin E, making them a nutritious base. However, the toffee coating adds significant sugar and calorie content, which should be enjoyed in moderation. Whether topping a salad, yogurt, or simply as a sweet indulgence, Toffee Pecans offer a delightful combination of crunch, sweetness, and nutty richness.
