Fried Pecans
Elevate your snacking game with these irresistible fried pecans, a buttery and fragrant treat that’s ready in just 15 minutes! With only four simple ingredients—pecan halves, creamy unsalted butter, a touch of salt, and optional sugar for a hint of sweetness—this quick and easy recipe delivers rich, golden-brown pecans bursting with flavor. Perfectly toasted in a skillet, these pecans make a delicious standalone snack or a versatile topping for salads, desserts, and more. Whether you’re craving something savory or slightly sweet, this recipe is guaranteed to become your go-to for a satisfying crunch.
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Recipe Information
Ingredients
- 2 cups Pecan halves
- 4 tablespoons Unsalted butter
- 0.5 teaspoons Salt
- 1 tablespoon Granulated sugar (optional)
Instructions
Place a large skillet on medium heat and add the unsalted butter. Allow the butter to melt completely and begin to bubble gently.
Once the butter is melted, add the pecan halves to the skillet. Stir to coat the pecans thoroughly in the butter.
Reduce the heat to medium-low. Cook the pecans, stirring frequently, for about 8-10 minutes or until they become golden brown and fragrant. Be careful not to let the pecans or butter scorch.
Remove the skillet from the heat and sprinkle the salt evenly over the pecans while they are still hot. If you prefer a slightly sweet flavor, sprinkle the optional granulated sugar as well.
Transfer the fried pecans to a plate lined with paper towels to drain any excess butter.
Allow the pecans to cool completely before serving. Enjoy as a snack on their own or as a topping for salads, desserts, or other dishes.
Nutrition Facts
Calories |
506 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.5 g | 66% | |
| Saturated Fat | 10.9 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 244 mg | 11% | |
| Total Carbohydrate | 11.1 g | 4% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 5.1 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 43 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 235 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
