1 serving (100 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.5 mg | 19% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Toast with prosciutto is a simple yet flavorful dish originating from Italian cuisine. It typically features a slice of toasted bread topped with thinly-sliced prosciutto, a dry-cured ham famous for its savory, delicately salty taste. Common additions include a drizzle of olive oil, fresh herbs like basil, or a spread of creamy ricotta for added texture. The toast is often garnished with ingredients like arugula, cherry tomatoes, or a sprinkle of Parmesan for enhanced flavor. While prosciutto provides protein, it's also high in sodium and fat, making portions important for balanced consumption. The olive oil and whole-grain bread offer heart-healthy fats and fiber, respectively, making this dish a mix of indulgence and nutrition. Popular for breakfast or as a light snack, toast with prosciutto combines tradition with simplicity for an easy yet sophisticated option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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