1 serving (32 grams) contains 82 calories, 4.0 grams of protein, 1.0 grams of fat, and 14.0 grams of carbohydrates.
Calories |
607.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.4 g | 9% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 963.0 mg | 41% | |
| Total Carbohydrates | 103.7 g | 37% | |
| Dietary Fiber | 14.8 g | 52% | |
| Sugars | 14.8 g | ||
| protein | 29.6 g | 59% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 296.3 mg | 22% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 518.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Toast made from whole wheat bread is a popular breakfast item with origins rooted in dietary traditions that emphasize incorporating whole grains. Whole wheat bread is crafted from flour that includes the entire wheat kernel, making it a nutritious alternative to refined bread. It is commonly associated with Western cuisine but has gained global popularity due to its health benefits and versatility. Whole wheat toast is rich in dietary fiber, complex carbohydrates, and essential nutrients like B vitamins, iron, magnesium, and selenium. One slice of whole wheat bread (28g) typically provides around 80 calories, 4g of protein, and 2g of dietary fiber, making it a balanced choice for energy and satiety.
Store whole wheat bread in a cool, dry place or freeze for longer shelf life. Toast as needed to maintain freshness and texture.
Whole wheat toast contains a moderate amount of protein, around 3-4 grams per slice depending on the brand. While it is not considered a high-protein food, it contributes to your daily intake, especially when paired with protein-rich toppings like peanut butter or eggs.
Whole wheat toast is not suitable for a keto diet as it is relatively high in carbohydrates, averaging about 12-15 grams of carbs per slice. Those following a keto diet typically avoid bread due to its potential to disrupt ketosis.
Whole wheat toast offers health benefits such as being high in dietary fiber (around 2-3 grams per slice), which supports digestion and helps maintain healthy cholesterol levels. However, some brands may contain added sugar and preservatives, so choosing minimally processed whole wheat bread is recommended.
One to two slices of whole wheat toast is considered a standard serving size. Pairing it with nutrient-dense toppings like avocado, nut butter, or lean protein can create a balanced meal while avoiding excessive calorie intake.
Whole wheat toast is nutritionally superior to white toast, offering more fiber (around 2-3 grams vs. less than 1 gram), higher levels of vitamins like B6 and magnesium, and fewer refined carbohydrates. White toast is often less filling and provides less sustained energy compared to whole wheat varieties.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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