1 serving (32 grams) contains 80 calories, 2.5 grams of protein, 1.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
592.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.4 g | 9% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 11.1 g | 39% | |
| Sugars | 7.4 g | ||
| protein | 18.5 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 148.1 mg | 11% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 296.3 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Toast Light Rye is a flavorful, low-calorie bread option inspired by classic European rye recipes. Made with a blend of whole wheat and rye flours, it delivers a rich, nutty taste while being lighter in texture compared to traditional rye bread. This bread is naturally low in fat and contains no artificial flavors or preservatives, making it a wholesome choice for those seeking balanced nutrition. Toast Light Rye is a source of dietary fiber, supporting digestion and overall gut health, and offers essential nutrients including B vitamins and iron. Its mild profile pairs perfectly with both sweet and savory spreads, making it a versatile addition to any meal. While lower in calories and packed with nutrients, it does contain gluten, making it unsuitable for those with celiac disease or gluten sensitivity. Ideal for a healthy lifestyle, Toast Light Rye combines great taste with mindful eating.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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