1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 3.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Toast Bacon Avocado is a savory dish that combines crispy bacon, creamy avocado, and crusty toasted bread for a satisfying, nutrient-packed option. This dish draws inspiration from American breakfast and brunch cuisine, showcasing a balance of flavor and texture. The avocado is rich in heart-healthy monounsaturated fats, fiber, and essential vitamins like vitamin K and E, promoting overall well-being. The bacon adds protein and a smoky depth, though its high sodium and saturated fat content should be enjoyed in moderation. The toast provides carbohydrates, offering energy to fuel your day. Often enjoyed with a sprinkle of sea salt, chili flakes, or a squeeze of lime, this delicious dish provides a mix of indulgence and wholesome elements. While it’s a calorie-dense option, it can be part of a balanced diet when paired with lighter sides or smaller portions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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