1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 4.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Toast Avocado Tomato is a vibrant and nutritious dish that blends simplicity with flavor. Originating from modern café culture with influences from Mediterranean and Californian cuisine, this dish typically consists of whole-grain or sourdough bread topped with creamy avocado, slices of fresh tomato, a drizzle of olive oil, and optional seasonings like sea salt, cracked pepper, or chili flakes. Avocado offers heart-healthy monounsaturated fats, fiber, and essential vitamins such as Vitamin E and potassium, while tomatoes contribute antioxidants like lycopene and Vitamin C. Served on whole-grain toast, it provides complex carbohydrates that support sustained energy. While nutrient-dense, the dish can be calorie-rich depending on portion sizes and added oils. Ideal for breakfast, brunch, or a light snack, Toast Avocado Tomato stands out as a balanced, wholesome option that combines healthy fats, vitamins, and fresh ingredients in one satisfying bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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