1 serving (100 grams) contains 200 calories, 22.0 grams of protein, 12.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.4 g | 104% | |
| Vitamin D | 476.2 mcg | 2381% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tinapa is a Filipino delicacy that refers to smoked fish, traditionally made using bangus (milkfish) or galunggong (round scad). This preparation involves curing the fish in a brine solution before smoking it to achieve a distinct, savory flavor and golden-brown appearance. Tinapa is rich in protein and omega-3 fatty acids, which support heart health, brain function, and muscle repair. It also provides key vitamins and minerals, such as vitamin D and selenium. However, due to the smoking process, it may contain higher sodium levels, making it important for individuals with hypertension or those on low-sodium diets to consume in moderation. High-quality Tinapa, often paired with rice and enjoyed with side condiments like vinegar or tomatoes, is a popular element in Filipino cuisine, offering a satisfying blend of smokiness and umami.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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