1 serving (132 grams) contains 240 calories, 4.0 grams of protein, 13.0 grams of fat, and 27.0 grams of carbohydrates.
Calories |
428.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.2 g | 29% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 89.3 mg | 29% | |
| Sodium | 98.2 mg | 4% | |
| Total Carbohydrates | 48.2 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 41.1 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 232.1 mg | 17% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 267.9 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tillamook Strawberry Ice Cream is a premium treat crafted with rich, high-quality dairy from cows not treated with artificial growth hormones. This classic flavor highlights ripe Oregon strawberries, blended to create a vibrant, creamy dessert that's both smooth and satisfying. A staple of American cuisine, its origins lie in the tradition of pairing fresh, natural ingredients to create timeless flavors. While it’s a delightful indulgence, the ice cream is a source of added sugars and fats, making moderation key for those mindful of dietary balance. On the upside, it contains real fruit, offering small amounts of vitamin C and antioxidants. With no artificial flavors or colors, Tillamook prides itself on providing a more natural choice for dessert lovers. Whether enjoyed solo or paired with other treats, this strawberry ice cream offers a refreshing taste of summer with every spoonful.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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