Homemade Strawberry Ice Cream Recipe
Indulge in the sweet, creamy decadence of this Homemade Strawberry Ice Cream recipe, a summer classic that bursts with the vibrant flavor of fresh strawberries. Perfectly blended with heavy cream, whole milk, and a hint of vanilla, this recipe delivers a luxuriously smooth texture with every scoop. A dash of fresh lemon juice enhances the natural sweetness of the strawberries, while a touch of salt ties everything together for a well-balanced treat. With just 20 minutes of prep time and the help of an ice cream maker, you’ll have a batch of irresistibly smooth strawberry ice cream ready to freeze and enjoy. Whether served in a cone, topped with fresh fruit, or savored on its own, this homemade treat is a surefire way to sweeten any occasion. Perfect for family gatherings, summer picnics, or any time you’re craving a refreshing homemade dessert.
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Recipe Information
Ingredients
- 2 cups fresh strawberries
- 3/4 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
Instructions
Wash and hull the fresh strawberries, then puree them using a blender or food processor until smooth.
In a medium bowl, combine the strawberry puree with the granulated sugar and lemon juice. Stir until the sugar is dissolved. Allow the mixture to sit for about 10 minutes to let the flavors meld.
In a separate large mixing bowl, whisk together the heavy cream, whole milk, vanilla extract, and salt until well combined.
Pour the strawberry mixture into the cream base and stir until fully incorporated.
Transfer the mixture to your ice cream maker and churn according to the manufacturer's instructions. This usually takes about 15-20 minutes, depending on your machine.
Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 2-3 hours to firm up.
When ready to serve, scoop and enjoy your homemade strawberry ice cream!
Nutrition Facts
Calories |
410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.2 g | 36% | |
| Saturated Fat | 16.9 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 125 mg | 5% | |
| Total Carbohydrate | 31.0 g | 11% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 29.6 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 54 mg | 4% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 132 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
