Homemade Strawberry Ice Cream
Indulge in the creamy, fruity delight of Homemade Strawberry Ice Cream, a luscious summer treat that’s as simple to make as it is satisfying to eat. Bursting with the natural sweetness of fresh strawberries, this recipe combines tangy lemon juice, velvety heavy cream, and a hint of vanilla for an irresistible depth of flavor. The process starts with macerating ripe strawberries in sugar to release their vibrant juices, followed by pureeing into a smooth base that’s perfectly blended with milk and cream. Using an ice cream maker ensures a rich, scoopable texture, while freezing sets it to perfection. Whether enjoyed in a cone, a bowl, or sandwiched between cookies, this homemade strawberry ice cream is a decadent yet wholesome dessert ideal for hot summer days or any occasion that calls for a refreshingly fruity treat!
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Recipe Information
Ingredients
- 2 cups fresh strawberries
- 0.75 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
Wash and hull the fresh strawberries, then slice them into small pieces.
Place the strawberries in a large mixing bowl and add the granulated sugar. Stir well to coat the berries, then let the mixture sit at room temperature for 15 minutes to allow the strawberries to release their juices.
After 15 minutes, use a blender or food processor to puree the strawberry-sugar mixture until smooth. Optional: Strain the puree through a fine-mesh sieve to remove seeds if a smoother texture is desired.
In a separate mixing bowl, whisk together the heavy cream, whole milk, vanilla extract, and lemon juice until well combined.
Add the strawberry puree to the cream mixture and whisk until fully incorporated.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions (typically 20–25 minutes).
Once the ice cream has reached a thick, creamy consistency, transfer it to an airtight container.
Freeze the ice cream for 2–4 hours to allow it to firm up further before serving.
Scoop, serve, and enjoy your homemade strawberry ice cream!
Nutrition Facts
Calories |
2434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.8 g | 216% | |
| Saturated Fat | 100.6 g | 503% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 256 mg | 11% | |
| Total Carbohydrate | 186.2 g | 68% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 177.4 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 348 mg | 27% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 830 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
