1 serving (50 grams) contains 125 calories, 4.0 grams of protein, 1.5 grams of fat, and 25.0 grams of carbohydrates.
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 125 g | 45% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 5 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tiger Bloomer Bread is a flavorful loaf known for its crackled crust and soft, airy interior. Originating from the Netherlands, where it’s called "tijgerbrood," its unique pattern is created by brushing a rice flour paste over the dough before baking. Typically made from basic ingredients like wheat flour, yeast, water, salt, sugar, and rice flour, it’s a versatile bread enjoyed across European cuisine. Rich in carbohydrates, it provides energy, but it’s not a significant source of fiber, vitamins, or minerals. Depending on preparation, it may contain added sugars and sodium, which can be a consideration for certain diets. Tiger Bloomer Bread is best eaten in moderation as part of a balanced diet, and works wonderfully for sandwiches or paired with soups, allowing its crunchy crust and delicate taste to shine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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