1 serving (200 grams) contains 150 calories, 4.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 10% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thistle Gochujang Cauliflower is a vibrant, plant-powered dish inspired by Korean cuisine. This flavorful creation features roasted cauliflower florets coated in a spicy-sweet gochujang sauce, a fermented Korean chili paste known for its bold umami taste. Paired with crisp seasonal vegetables and protein-packed edamame, this dish delivers a nutrient-rich experience. Cauliflower shines as a low-calorie, fiber-rich base, promoting digestive health while being an excellent source of vitamins C and K. The inclusion of gochujang adds complexity, offering a heart-healthy dose of capsaicin from chili peppers. While the dish provides powerful antioxidants and plant-based protein, its mildly spicy profile may not suit sensitive palates. Overall, Thistle Gochujang Cauliflower is a balanced choice, merging cultural inspiration with nutritional benefits for a satisfying and wholesome meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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