1 serving (100 grams) contains 250 calories, 8.0 grams of protein, 3.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
601.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 961.5 mg | 41% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thin crust pizza dough is a fundamental base for pizzas, originating from Italian cuisine. Known for its crisp and light texture, it is made with basic ingredients like flour, water, yeast, salt, and a small amount of olive oil. This dough is rolled thinner than its thicker counterparts, reducing the carbohydrate density per serving while delivering a satisfying crunch. Thin crust pizza dough provides approximately 120-150 calories per 1/4 of a 12-inch crust, predominantly from carbohydrates, with small amounts of protein from the flour. It is typically low in fat unless additional ingredients are added. When made with whole-grain flour, fiber content increases, offering more nutritional benefits.
Store unused dough in an airtight container in the refrigerator for up to 3 days or freeze it for up to 3 months. Allow frozen dough to thaw in the refrigerator before use.
Thin crust pizza dough is typically not high in protein, as its main ingredient is flour, which is primarily a carbohydrate. On average, one slice of thin crust pizza may contain 2-4 grams of protein, depending on the recipe and additional ingredients like whole grains or seeds.
Thin crust pizza dough is not compatible with a keto diet because it is typically made with wheat flour, which is high in carbohydrates. One slice of thin crust pizza can contain around 20-25 grams of net carbs, exceeding the daily carb limit for most keto dieters.
Thin crust pizza dough can be a healthier option compared to thick crust due to its lower calorie and carbohydrate content per slice. However, it is still refined flour-based, which can lead to blood sugar spikes. Choosing whole grain or alternative flours can improve its nutritional profile by adding fiber and nutrients.
A standard serving size is typically one slice, which provides around 150-200 calories depending on the toppings and portion size. It's recommended to pair pizza with fiber-rich vegetables or a side salad to create a more balanced meal.
Thin crust pizza dough has fewer calories and carbs compared to thick crust because it uses less dough per slice. For example, a slice of thin crust may have 150-200 calories and 20-25 grams of carbs, whereas thick crust can contain over 250 calories and 30-35 grams of carbs per slice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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