1 serving (28 grams) contains 120 calories, 9.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1016.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 3220.3 mg | 140% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 76.3 g | 152% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thick sliced bacon
Thick-sliced bacon, a beloved breakfast staple, is made from pork belly and cured with a mix of salt, sugar, and sometimes spices or smoke for enhanced flavor. Originating from European cuisine, particularly England and Germany, it has become a quintessential ingredient in American breakfasts, sandwiches, and hearty dishes. The thicker slices offer a meaty texture and robust flavor, making it ideal for frying, baking, or grilling. Bacon is rich in protein and contains some B vitamins and minerals like zinc and iron, but it is also high in saturated fat, sodium, and processed additives, which can be a concern when consumed in excess. Moderation is key, and choosing varieties with fewer preservatives, such as nitrate-free options, can be a healthier choice. Thick-sliced bacon is indulgent and flavorful, adding depth and richness to a variety of meals, but best enjoyed as part of a balanced diet.
